FutureofFoodInthepastyear,wehaveseenfoodriotsonthreecontinents,foodinflationhasrocketedandexpertspredictthatby2050,ifthingsdon'tchange,wewillseemassstarvationacrosstheworldThisfilmseesGeorgeAlagiahtraveltheworldinsearchofsolutionstothegrowingglobalfoodcrisisFromthetwowomenworkingtomaketheirYorkshiremarkettownselfsufficienttotheacademicwhoclaimsitcouldbebetterfortheenvironmenttoshipinlambfromNewZealand,GeorgeAlagiahmeetsthepeoplewhobelievetheyknowhowweshouldfeedtheworldasdemanddoublesbythemiddleofthecentury　　India　　GeorgejoinsaMasaichiefamongtheskeletonsofhundredsofcattlehehaslosttoclimatechangeandtheEnglishfarmerwhotellshimwhyfoodproductionintheUKisalsohitHespendsadayeatingwithafamilyinCubatofindouthowafutureoilshockcouldleadtodramaticadjustmentstodietsHevisitsthebreadbasketofIndiatomeetthefarmerwhonowstrugglestoirrigatehislandaswatertablesdrop,andfindsoutwhyobesityisspirallingoutofcontrolinMexico　　BackinBritain,Georgeinvestigateswhatiswrongwithpeople'sdiets,anddiscoversthattheUKimportsanaverageof3000litresofwaterpercapitaeverydayHetalkstotopnutritionistSusanJebb,DEFRAministerHilaryBennandNobellaureateRajendraPachauritouncoverwhatthefutureholdsforourfood　　Senegal　　GeorgeheadsouttoIndiatodiscoverhowachangingdietinthedevelopingworldisputtingpressureontheworld'slimitedfoodresourcesHefindsouthowusingcropstoproducefuelisimpactingonfoodsuppliesacrossthecontinentsGeorgethenmeetsafarmerinKent,whoisstrugglingtosellhisfruitataprofit,andaBritishfarmerinKenyawhoisshippingouttonnesofvegetablesforoursupermarketshelvesHealsoexamineswhysomanypeoplearestilldyingofhungerafterdecadesoffoodaid　　BackintheUK,GeorgechallengesthedecisionmakerswiththefactshehasuncoveredfromOxfamheadofresearchDuncanGreentoSainsbury'sbossJustinKingHefindsoutwhyBritishbeefmayofferamodelforfuturemeatproductionandhowourappetiteforfishisstrippingtheworld'sseasbare　　Cuba　　InthefinalepisodeGeorgeAlagiahheadsouttoHavanatofindouthowtheyaregrowinghalfoftheirfruitandvegetablesrightintheheartofthecity,investigatesthe'landgrabs'trendwhererichcountriesleaseorbuyupthelandusedbypoorfarmersinAfricaandmeetstheIndianagriculturalistswhohavealmosttrebledtheiryieldsoverthecourseofadecade　　Georgefindsouthowweinthiscountryareusingcuttingedgesciencetoextendtheseasonsrecycleourfoodwasteandevengrowlettuceinfishtankstoguaranteethefoodonourplates　　Hehearstheargumentsaboutgeneticallymodifiedfoodandexaminesevenmorefuturisticschemestogetthefoodontoourplates